University and Corporate

~ Hors d’oeuvres station ~

Signature cheeseboard with dried fruits, toasted nuts, charcuterie, and assorted crackers and homemade crisps

Crudité plate with pepper sticks, cucumber slices, thin sliced raw beets, cherry tomatoes, served with Greek yogurt and avocado dip

Spicy sautéed chili shrimp

Sirloin tri tip with California spice rub, roasted and cut into fork friendly, petite slices

White bean bruschetta with arugula and pickled red onion

Roasted garlic and green pea pesto with crostini

Mushroom and onion quiche squares with gruyere cheese

Miniature potato pancakes with apple salsa

Vietnamese chicken meatballs with mint

Spinach parmesan balls with spicy mustard dip

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~ Desserts ~

Cappuccino brownie bites

Lemon squares

Honey pecan squares

Apple Betty squares

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~ Drinks ~

Sparkling cranberry punch

San Pellegrino

Ice water

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Local coffee and decaf and assorted organic teas