Private Dinner Menu

~ First course ~

Fennel, watercress and parmesan salad with balsamic vinaigrette


~ Main course ~

Filet of beef with rosemary, garlic and thyme

Mashed potatoes with sweet potatoes and garlic

Sauté of mushrooms

Medley of roasted root vegetables

Wilted greens

Baguette and butter


~ Dessert ~

Individual chocolate soufflé cakes with raspberries and crème Anglaise


Local coffee and decaf and assorted organic teas