Private Dinner Menu

~ First course ~

Fennel, watercress and parmesan salad with balsamic vinaigrette

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~ Main course ~

Filet of beef with rosemary, garlic and thyme

Mashed potatoes with sweet potatoes and garlic

Sauté of mushrooms

Medley of roasted root vegetables

Wilted greens

Baguette and butter

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~ Dessert ~

Individual chocolate soufflé cakes with raspberries and crème Anglaise

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Local coffee and decaf and assorted organic teas