Receptions
Cocktail Hour Reception
Spicy carrot spread, garnished with feta and black olives and served with pita triangles
Crudité plate served with beet aioli and green goddess dip
Smoked trout mousse served on cucumber rounds and sliced baguette
Leek and goat cheese quiche squares
Cumin scented meatballs
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~ Dessert ~
Dark chocolate brownie bites
Lemon squares
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~ Drinks ~
Sparkling cranberry punch, ice water, San Pellegrino
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Cocktail Hour Reception
Cheeseboard with dried fruits, toasted nuts, and charcuterie
served with assorted crackers and homemade crisps
Salmon and smoked salmon spread with capers and dill
served with cucumber rounds and crackers
Cumin roasted new potatoes with Greek yogurt and preserved lemon
Mushroom and onion quiche squares with Gruyère cheese
Black peppercorn biscotti with goat cheese and onion jam
White bean bruschetta with arugula and pickled red onion
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~ Dessert ~
Cappuccino brownie bites
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Reception Menu
~ Stationary and passed hors d’oeuvres ~
Filet of beef on baguette rounds with herbed butter
Asparagus pesto with crostini
Salmon mousse with cucumber and baguette rounds
Zucchini fritters with Greek yogurt and mint
Phyllo triangles with spinach, mushrooms, and ricotta
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~ Dessert ~
Mexican wedding cakes
Hazelnut cookies dipped in chocolate
Almond-walnut thumbprint cookies (GF)
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Passed and Stationary Hors D’Oeuvres
Signature cheeseboard with charcuterie, dried fruits and toasted nuts
served with assorted crackers and homemade crisps
Crudité plate served with yogurt dip with ginger, mint, cilantro, and garlic
Bruschetta with green pea pesto and arugula
Herb roasted boneless chicken breast and thighs, sliced thin
served with Cynthia’s ranch dressing
Salmon and smoked salmon spread with capers and dill
served with cucumber rounds and crackers
Sweet and spicy grilled shrimp
Spinach parmesan balls with house spicy mustard dip
Swedish meatballs with gravy
Fruit platter
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~ Dessert Table ~
Apple Betty squares
Cappuccino brownie bites
Lemon squares
Cheesecake squares topped with fresh raspberry
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Tapas Dinner
With stationary and passed hors d’oeuvres
Signature cheeseboard with dried fruits, toasted nuts, charcuterie, and assorted crackers and homemade crisps
Crudité plate with pepper sticks, cucumber slices, thin sliced raw beets, cherry tomatoes, served with Greek yogurt and avocado dip
Spicy sautéed chili shrimp
Sirloin tri tip with California spice rub, roasted and cut into fork friendly, petite slices
White bean bruschetta with arugula and pickled red onion
Roasted garlic and green pea pesto with crostini
Mushroom and onion quiche squares with gruyere cheese
Miniature potato pancakes with apple salsa
Vietnamese chicken meatballs with mint
Spinach parmesan balls with spicy mustard dip
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~ Desserts ~
Cappuccino brownie bites
Lemon squares
Honey pecan squares
Apple Betty squares
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~ Drinks ~
Sparkling cranberry punch
San Pellegrino
Ice water
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Local coffee and decaf and assorted organic teas