Hors D’oeuvres

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Canapés and small bites

Canapés and small bites

Miniature potato pancakes with apple salsa (V), (GF)

Corn cakes with tomato avocado relish (V)

Black bean cakes with pineapple salsa (VV)

Zucchini fritters with Greek yogurt (V)

Spinach parmesan balls with spicy mustard sauce (V)

Spinach parmesan stuffed mushroom caps (V), (GF)

Rosemary raisin crisps with goat cheese (V)

Crostini with herbed goat cheese and tomato (V)

Black peppercorn biscotti with goat cheese and onion confit (V)

Cumin roasted potatoes with Greek yogurt and preserved lemon (V)

 

(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan

Platters

Platters

Signature cheese board with house artisanal crackers, toasted nuts, and dried fruits (V)

Assorted cheeses with crackers (V)

Local cheese board (market price) (V)

Charcuterie board

Medley of vegetables, roasted potatoes and sweet potatoes (V)

                                       Served with two dips:

Black olive tapenade (contains anchovies)

Green Goddess dip (contains anchovies)

Yogurt dip with ginger, mint, cilantro, and garlic

Tzadziki sauce

Spicy sweet peanut sauce (VV)

Indonesian peanut sauce mayonnaise

Tomato basil dip with balsamic vinegar

Avocado dip

Curried tofu mango chutney dip (VV)

Spinach dip

Crudité Plate (Peppers, cucumbers, cherry tomatoes)

                                                With dip

 

(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan

 

Savory pastries

Savory pastries

Phyllo triangles, with curried chicken

Phyllo triangles, with spinach and ricotta cheese (V)

Potato knishes (roasted potato and onion turnovers) (V)

Pear, leek and gruyere turnovers (V)

Spiced beef empanadas

Leek and butternut squash empanadas (V)

Pizza with caramelized onion, gorgonzola and walnuts (V)

Wild mushroom croque monsieur triangles (V)

 

(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan

 

 

Spreads and mousses

Spreads and Mousses

Shrimp mousse canapés with red caviar and dill

Smoked trout mousse with cucumber and baguette rounds

Salmon mousse with cucumber and baguette rounds

Salmon and smoked salmon canapés with capers and dill

Spreads, served with pita triangles or baguette rounds:

Spicy carrot dip (VV), with feta and black olive garnish (V)

Lima bean purée with black olive, lemon and parsley garnish (VV)

White bean and roasted garlic purée (VV)

Hummus(VV)

Eggplant caviar (VV)

Baba ghanouj (VV)

Asparagus pesto (V)

White bean and black olive tapenade (VV)  

Roasted red pepper and walnut spread (VV)

                                   

 

(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan

Meats and seafoods

Meats and seafoods

Miniature crab cakes with chipotle mayonnaise

Vietnamese chicken meatballs with mint (GF)

Asian-style stuffed mushrooms with shrimp (GF)

Spicy sautéed chili shrimp

Sweet and spicy grilled shrimp

Lemongrass beef satay

Coconut milk chicken satay

Grilled strips of chicken, marinated with rosemary, lemon and garlic

Cumin scented meatballs with ginger and mint (GF)

 

 

(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan