Hors D’oeuvres
Canapés and small bites
Canapés and small bites
Miniature potato pancakes with apple salsa (V), (GF)
Corn cakes with tomato avocado relish (V)
Black bean cakes with pineapple salsa (VV)
Zucchini fritters with Greek yogurt (V)
Spinach parmesan balls with spicy mustard sauce (V)
Spinach parmesan stuffed mushroom caps (V), (GF)
Rosemary raisin crisps with goat cheese (V)
Crostini with herbed goat cheese and tomato (V)
Black peppercorn biscotti with goat cheese and onion confit (V)
Cumin roasted potatoes with Greek yogurt and preserved lemon (V)
(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan
Platters
Platters
Signature cheese board with house artisanal crackers, toasted nuts, and dried fruits (V)
Assorted cheeses with crackers (V)
Local cheese board (market price) (V)
Charcuterie board
Medley of vegetables, roasted potatoes and sweet potatoes (V)
Served with two dips:
Black olive tapenade (contains anchovies)
Green Goddess dip (contains anchovies)
Yogurt dip with ginger, mint, cilantro, and garlic
Tzadziki sauce
Spicy sweet peanut sauce (VV)
Indonesian peanut sauce mayonnaise
Tomato basil dip with balsamic vinegar
Avocado dip
Curried tofu mango chutney dip (VV)
Spinach dip
Crudité Plate (Peppers, cucumbers, cherry tomatoes)
With dip
(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan
Savory pastries
Savory pastries
Phyllo triangles, with curried chicken
Phyllo triangles, with spinach and ricotta cheese (V)
Potato knishes (roasted potato and onion turnovers) (V)
Pear, leek and gruyere turnovers (V)
Spiced beef empanadas
Leek and butternut squash empanadas (V)
Pizza with caramelized onion, gorgonzola and walnuts (V)
Wild mushroom croque monsieur triangles (V)
(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan
Spreads and mousses
Spreads and Mousses
Shrimp mousse canapés with red caviar and dill
Smoked trout mousse with cucumber and baguette rounds
Salmon mousse with cucumber and baguette rounds
Salmon and smoked salmon canapés with capers and dill
Spreads, served with pita triangles or baguette rounds:
Spicy carrot dip (VV), with feta and black olive garnish (V)
Lima bean purée with black olive, lemon and parsley garnish (VV)
White bean and roasted garlic purée (VV)
Hummus(VV)
Eggplant caviar (VV)
Baba ghanouj (VV)
Asparagus pesto (V)
White bean and black olive tapenade (VV)
Roasted red pepper and walnut spread (VV)
(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan
Meats and seafoods
Meats and seafoods
Miniature crab cakes with chipotle mayonnaise
Vietnamese chicken meatballs with mint (GF)
Asian-style stuffed mushrooms with shrimp (GF)
Spicy sautéed chili shrimp
Sweet and spicy grilled shrimp
Lemongrass beef satay
Coconut milk chicken satay
Grilled strips of chicken, marinated with rosemary, lemon and garlic
Cumin scented meatballs with ginger and mint (GF)
(V) – Vegetarian, (GF) – Gluten-free, (VV) – Vegan