Family Style

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Spring Family Style Wedding

~ Passed hors d’oeuvres ~

Miniature croque monsieur

Leek and goat cheese quiche squares

Brie with fig jam, served with crackers

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~ At each table ~

Baskets of baguette

Ramekins of shrimp mousse with red caviar and dill, chicken liver pate, and herbed butter

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~ Dinner (served family style) ~

Boneless chicken breast with tarragon sauce

Baked salmon with Dijon dill sauce

New potato salad

Asparagus spears with mustard vinaigrette

Shaved carrot salad

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~ Dessert table ~

Miniature fruit tarts

Coffee eclairs

Chocolate almond cake squares

Fruit platter

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~ Wedding Cake ~

Grand Marnier torte with chocolate glaze

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~ Drinks ~

Iced tea

Pink lemonade

Ice water

Bowls of orange, lemon and lime slices for water and tea

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Local coffee and decaf and assorted organic teas

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Family Style Wedding

~ Passed hors d’oeuvres ~

Curried chicken phyllo triangles

Miniature cream puffs with sesame crab filling

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~ Family Style Dinner ~

Coconut milk curry with vegetables and tofu

Lemongrass beef satay

Spicy chicken with vegetables and chili peppers

Szechuan eggplant noodle salad

Steamed rice

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~ Dessert Bar ~

Fruit platter

Tiramisu cups

Lime mousse cups

Lemon squares

Cappuccino brownies

Cheesecake squares with fresh raspberries

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~ Drinks ~

Ice water with lemon slices

Orange juice with sparkling water and sliced limes

San Pellegrino

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Local coffee and decaf, and organic green tea

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