Family Style
Spring Family Style Wedding
~ Passed hors d’oeuvres ~
Miniature croque monsieur
Leek and goat cheese quiche squares
Brie with fig jam, served with crackers
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~ At each table ~
Baskets of baguette
Ramekins of shrimp mousse with red caviar and dill, chicken liver pate, and herbed butter
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~ Dinner (served family style) ~
Boneless chicken breast with tarragon sauce
Baked salmon with Dijon dill sauce
New potato salad
Asparagus spears with mustard vinaigrette
Shaved carrot salad
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~ Dessert table ~
Miniature fruit tarts
Coffee eclairs
Chocolate almond cake squares
Fruit platter
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~ Wedding Cake ~
Grand Marnier torte with chocolate glaze
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~ Drinks ~
Iced tea
Pink lemonade
Ice water
Bowls of orange, lemon and lime slices for water and tea
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Local coffee and decaf and assorted organic teas
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Family Style Wedding
~ Passed hors d’oeuvres ~
Curried chicken phyllo triangles
Miniature cream puffs with sesame crab filling
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~ Family Style Dinner ~
Coconut milk curry with vegetables and tofu
Lemongrass beef satay
Spicy chicken with vegetables and chili peppers
Szechuan eggplant noodle salad
Steamed rice
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~ Dessert Bar ~
Fruit platter
Tiramisu cups
Lime mousse cups
Lemon squares
Cappuccino brownies
Cheesecake squares with fresh raspberries
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~ Drinks ~
Ice water with lemon slices
Orange juice with sparkling water and sliced limes
San Pellegrino
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Local coffee and decaf, and organic green tea