Buffet
Summer Wedding
~ Drinks ~
Ice water with sliced lemon
Pink lemonade
~
~ Passed hors d’oeuvres ~
Samosas in puff pastry
Rosemary raisin crisps with goat cheese
~
~ On each table ~
Mixed greens with toasted pecans, slivered California dried apricots, and balsamic vinaigrette
Baguette and butter
~
~ Buffet Dinner ~
Spicy chickpea stew
Thinly sliced baked chicken breast with cumin-cardamom spice mix
Poached salmon garnished with Greek yogurt, tomato and basil
Golden rice pilaf with diced tomato and parsley
Chopped salad with cucumbers, tomato and red onion
Pitted Greek olives, diced feta cheese
Fruit platter
~
~ Dessert Table ~
Assorted Indian sweets
~
~ Wedding cake ~
Lemon pound cake
~
Coffee and decaf available upon request
Summer Wedding Buffet
~ Drinks ~
Sparkling ginger punch with lemon, lime and pineapple juice
Iced tea
Ice water
San Pellegrino
~
~ Passed hors d’oeuvres ~
Herbed goat cheese and plum tomato canapés
Crostini with minted pea pesto, pickled red onion, and micro greens
~
~ At each table ~
Assorted breads with herbed butter and olive oil
~
~ Buffet dinner ~
Grilled lamb with tomato-fennel seed vinaigrette
Baked chicken breast with cumin-coriander spice rub
Hummus and spicy roasted eggplant and red pepper spread served with pita
Watermelon salad with cucumber, feta, and basil
Orzo salad with julienned zucchini, feta and dill
Green bean salad with cherry tomatoes and a splash of olive oil and Banyuls vinegar
Fruit platter
~
~ Dessert table ~
Chocolate brownies with hint of cinnamon
Lemon squares
Honey pecan squares
Baklava
~
Local coffee and decaf, and organic tea assortment
Fall Wedding Buffet
~ Drinks ~
Sparkling apple and pear punch
Ice water
San Pellegrino
~
~ On each table ~
Baskets of baguette
served with roasted cherry tomatoes and garlic with fresh mozzarella, sea salt and olive oil
~
~ Stationary and passed hors d’oeuvres ~
Cheeseboard with assorted crackers, dried fruits, nuts and charcuterie
Crostini with artichoke walnut pesto
Butternut squash empanadas
~
~ Buffet dinner ~
Roast loin of pork with mustard peppercorn glaze and cider gravy
Pear, leek and gruyère strudel
Scalloped potatoes baked in cream
Maple roasted brussel sprouts and carrot batons
Mixed greens with white balsamic vinaigrette
Fruit platter
~
~ Wedding Cake ~
Carrot cake with cream cheese icing
~
Local coffee and decaf, and organic tea assortment
Winter Wedding Buffet
~ Drinks ~
Sparkling cranberry punch
Ice water with lemon
San Pellegrino
~
~ Passed hors d’oeuvres ~
Mini croque monsieurs with gruyère, béchamel, and wild mushrooms
Pear, leek, and gruyère turnovers
Spinach parmesan balls with house spicy mustard
~
~ At each table ~
Baguette with butter
~
~ Buffet dinner ~
Grilled, marinated lamb
Boneless chicken breast with rosemary, lemon and garlic
Phyllo packets with spinach, mushrooms, goat cheese, and pine nuts
Curried lentil salad
Green bean and tomato salad
Mixed greens with julienned vegetables and balsamic vinaigrette
Fruit platter
~
~ Wedding Cake ~
Chocolate truffle cake with dark chocolate glaze
~
Local coffee and decaf, and organic tea assortment
Vegan Menu
~ Drinks ~
Sparkling cranberry punch
San Pellegrino
Ice water
~
~ Passed hors d’oeuvres ~
Savory Chinese pastries with shredded vegetables and chives
Mushroom caps stuffed with spinach and mushrooms
~
~ Buffet dinner ~
Medley of vegetables, roasted potatoes and sweet potatoes served with a sweet and spicy peanut sauce and curried tofu mango chutney dip
Spicy carrot dip with black olive garnish, served with pita
Grilled marinated tofu with Shiitake mushrooms
Szechuan eggplant noodle salad
Couscous salad with pine nuts and ginger
Spinach salad with julienned vegetables and Thai inspired vinaigrette
~
~ Dessert ~
Fresh fruit platter
Mixed dried fruits and roasted nuts
Local coffee and decaf and assorted organic teas
~
Vegan Menu
~ Drinks ~
Sparkling cranberry punch
San Pellegrino
Ice water
~
~ Passed hors d’oeuvres ~
Pizza with caramelized onions, vegan herbed ricotta, and walnuts
Flax seed and rye bread canapés with herbed ricotta, avocado, pickled onion, and micro greens
~
~ On each table ~
Crostini with lima bean “hummus”
~
~ Buffet dinner ~
Stuffed pasta shells with herbed ricotta and spicy garlic tomato sauce
White bean salad with caramelized onions, tomato and basil
Green bean and cherry tomato salad with Banyuls red wine vinegar
Fennel, watercress and radicchio salad with balsamic vinaigrette
~
~ Dessert ~
Fruit platter
Mixed dried fruits and nuts
Vegan chocolate cake
~
Local coffee and decaf and assorted organic teas
Vegan Menu
~ Drinks ~
Pink lemonade
San Pellegrino
Ice water
~
~ Passed hors d’oeuvres ~
Baby black bean cakes with pineapple salsa
Roasted potato skins with avocado salsa
~
~ On each table ~
Baguette and olive oil
~
~ Buffet dinner ~
Saffron rice pilaf with tomatoes and parsley
Cumin scented bean stew with smoky peppers and onion
Fresh corn and red pepper salad with vinegar dressing
Red and green cabbage salad
Mixed greens with balsamic vinaigrette
~
~ Desserts ~
Fresh fruit platter
Individual Mexican chocolate avocado mousse
Local coffee and decaf and assorted organic teas
~
Vegan Menu
~ Drinks ~
Pink lemonade
San Pellegrino
Ice water
~
~ Passed hors d’oeuvres ~
Cumin roasted potatoes with preserved lemon dip
Phyllo triangles with mushrooms and spinach
~
~ On each table ~
Hummus and babaganouj with pita
~
~ Dinner buffet ~
Grilled eggplant rounds with tomato, basil, and ricotta topping
Couscous salad with cardamom and dates
Iraqui tabouleh
Israeli chopped salad
~
~ Dessert ~
Fruit platter
Chocolate and assorted dried fruits and roasted nuts
Vegan sticky date puddings
~
Local coffee and decaf and assorted organic tea
Vegan Menu
~ Drinks ~
Sparking ginger lime punch
San Pellegrino
Ice water
~
~ Passed hors d’oeuvres ~
Turnovers with curried peas and potatoes
Mushroom caps stuffed with curried spinach
~
~ On each table ~
Baguette with olive oil
~
~ Dinner buffet ~
Golden rice pilaf with peppers and parsley
Spicy Indian chickpea stew
Curried zucchini and summer squash
Israeli chopped salad
~
~ Dessert ~
Fresh fruit platter
Miniature fruit tarts
~
Local coffee and decaf and assorted organic teas