Bnai Mitzvah

B’nai Mitzvah Luncheon

Medley of vegetables, roasted potatoes and sweet potatoes, served with tzadziki sauce and avocado dip

Smoked salmon served with BBC bagels, cream cheese, tomato, cucumber, pickled red onion and capers

Tri-colored quinoa salad with vegetables, currants and lemon vinaigrette

Cynthia’s challah and butter

Fruit platter

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~ Dessert Table ~

Cappuccino brownies

Cheesecake squares with fresh raspberry

Lemon squares

Baklava

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~ Drinks ~

Pink Lemonade

Ice water

San Pellegrino

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Local coffee and decaf and organic tea assortment

B’nai Mitzvah Luncheon

Hummus and Babagonouj served with feta, mixed olives and pita triangles

Baked salmon with Greek yogurt and tomato basil topping

Roasted tomato tart with goat cheese and black olives

Couscous salad with cardamom and dates

Israeli chopped salad

Fruit platter

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~ Dessert Table ~

Cappuccino brownies

Cheesecake squares

Lemon squares

Baklava

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~ Drinks ~

Pink lemonade

Ice water

San Pellegrino

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Local coffee and decaf and organic tea assortment

B’nai Mitzvah Luncheon

Roasted potatoes and sweet potatoes and medley of vegetables served with a yogurt dip with ginger, mint, cilantro, and garlic

Golden rice pilaf with peppers and parsley

Spicy Indian chickpea stew

Spinach and mushroom phyllo packets

Israeli chopped salad

Cynthia’s challah with butter

Fruit platter

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~ Dessert Table ~

Cappuccino brownies

Cheesecake squares with fresh raspberry

Honey pecan squares

Flourless almond chocolate torte

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~ Drinks ~

Sparkling cranberry punch

Ice water

San Pellegrino

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Local coffee and decaf and organic tea assortment

B’nai Mitzvah Luncheon

Mixed greens with slivered almonds and dates and white balsamic vinaigrette

Baked mushroom and goat cheese strata  

Wild caught Alaskan salmon baked in white wine with za’atar

garnished with Greek yogurt topping with preserved lemon and dill

Blanched green beans tossed with pine nuts and lemon zest

Cynthia’s challah with butter and jam

Fruit platter

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~ Dessert Table ~ 

Individual lemon curd custards served with miniature meringues

Elegant chocolate brownies with chocolate ganache

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~ Drinks ~

Sparkling cranberry punch

Ice water

San Pellegrino

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Local coffee and decaf and organic tea assortment

B’nai Mitzvah Luncheon

Medley of vegetables and roasted potatoes served with Indonesian peanut sauce mayonnaise and yogurt dip with ginger, mint, cilantro, and garlic

Baked salmon in a sherry soy glaze

Szechuan eggplant noodle salad

Mixed greens salad with julienned vegetables and Thai-inspired vinaigrette

Bagels and cream cheese with assorted jams

Fruit platter

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~ Dessert Table ~

Tiramisu

Lacy chocolate chip cookies

Lemon squares

Chocolate pound cake with buttercream

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~ Drinks ~

Lemonade

Ice water

San Pellegrino

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Local coffee and decaf and organic tea assortment