Bnai Mitzvah
B’nai Mitzvah Luncheon
Medley of vegetables, roasted potatoes and sweet potatoes, served with tzadziki sauce and avocado dip
Smoked salmon served with BBC bagels, cream cheese, tomato, cucumber, pickled red onion and capers
Tri-colored quinoa salad with vegetables, currants and lemon vinaigrette
Cynthia’s challah and butter
Fruit platter
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~ Dessert Table ~
Cappuccino brownies
Cheesecake squares with fresh raspberry
Lemon squares
Baklava
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~ Drinks ~
Pink Lemonade
Ice water
San Pellegrino
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Local coffee and decaf and organic tea assortment
B’nai Mitzvah Luncheon
Hummus and Babagonouj served with feta, mixed olives and pita triangles
Baked salmon with Greek yogurt and tomato basil topping
Roasted tomato tart with goat cheese and black olives
Couscous salad with cardamom and dates
Israeli chopped salad
Fruit platter
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~ Dessert Table ~
Cappuccino brownies
Cheesecake squares
Lemon squares
Baklava
~
~ Drinks ~
Pink lemonade
Ice water
San Pellegrino
~
Local coffee and decaf and organic tea assortment
B’nai Mitzvah Luncheon
Roasted potatoes and sweet potatoes and medley of vegetables served with a yogurt dip with ginger, mint, cilantro, and garlic
Golden rice pilaf with peppers and parsley
Spicy Indian chickpea stew
Spinach and mushroom phyllo packets
Israeli chopped salad
Cynthia’s challah with butter
Fruit platter
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~ Dessert Table ~
Cappuccino brownies
Cheesecake squares with fresh raspberry
Honey pecan squares
Flourless almond chocolate torte
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~ Drinks ~
Sparkling cranberry punch
Ice water
San Pellegrino
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Local coffee and decaf and organic tea assortment
B’nai Mitzvah Luncheon
Mixed greens with slivered almonds and dates and white balsamic vinaigrette
Baked mushroom and goat cheese strata
Wild caught Alaskan salmon baked in white wine with za’atar
garnished with Greek yogurt topping with preserved lemon and dill
Blanched green beans tossed with pine nuts and lemon zest
Cynthia’s challah with butter and jam
Fruit platter
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~ Dessert Table ~
Individual lemon curd custards served with miniature meringues
Elegant chocolate brownies with chocolate ganache
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~ Drinks ~
Sparkling cranberry punch
Ice water
San Pellegrino
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Local coffee and decaf and organic tea assortment
B’nai Mitzvah Luncheon
Medley of vegetables and roasted potatoes served with Indonesian peanut sauce mayonnaise and yogurt dip with ginger, mint, cilantro, and garlic
Baked salmon in a sherry soy glaze
Szechuan eggplant noodle salad
Mixed greens salad with julienned vegetables and Thai-inspired vinaigrette
Bagels and cream cheese with assorted jams
Fruit platter
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~ Dessert Table ~
Tiramisu
Lacy chocolate chip cookies
Lemon squares
Chocolate pound cake with buttercream
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~ Drinks ~
Lemonade
Ice water
San Pellegrino
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Local coffee and decaf and organic tea assortment